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Adam Danforth

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Adam Danforth is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. He teaches workshops and lectures nationwide for venues such as Stone Barns Center for Agriculture. Adam lives in Ashland, Oregon.

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A Butcher’s 6 Secrets for Saving Money on Meat
When I think about thrift and meat — specifically in the U.S., ... read more

April 30, 2016

Budgeting and Saving Money