A Butcher's 6 Secrets for Saving Money on Meat
April 30, 2016
Adam Danforth is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. He teaches workshops and lectures nationwide for venues such as Stone Barns Center for Agriculture. Adam lives in Ashland, Oregon.
If you eat meat and want to get the most out of your grocery budget, these tips from a professional butcher can help.
